Cauliflower Chicken Fried Rice

It tastes just like regular fried rice!!!! I love disguising vegetables as other things hehehe. Cauliflower is also an awesome vegetable because you can make it in to sooo many different things!!!!


1. Grate cauliflower (a cheese grater works pretty well) until it is in small rice-like (actually I think it looks more like couscous) bits.

2. Cut up chicken thighs and cook them in coconut aminos and some coconut oil. I like chicken thighs because they are more tender. Coconut aminos are a good substitute for soy sauce.

3. Mix cauliflower rice, two eggs, green onions, shredded carrots, and ground ginger in a bowl (in the picture we didn't beat the eggs first but it would have been a little bit easier if we had)

4. Pour cauliflower mixture in with the chicken and sautee until the cauliflower rice is a little crispy and fried. Add more coconut aminos as desired.