Bacon Burgers with Fried Egg

So the paleo challenge has been going pretty well but I am sick of writing down what I ate everyday. It was helpful in the beginning when I was training myself on how to eat but now it is just tedious. From now on this blog won't be about what I ate every meal but instead just about the delicious recipes that my roommate and I make! Today we made burgers wrapped in bacon with fried egg on top and it was soooo delicious.


1. Mix ground beef (we used grass fed, free range beef from the Humble Gourmand) with spices. We used paprika, garlic, and 21 seasoning salute.

2. Make beef in to patties and drizzle balsamic vinegar over the burgers. This prevents them from drying out and brings out the flavor.

3.  Wrap burgers in bacon. We wrapped each patty in one slice of bacon but you could always use more!!!

4. Grill burgers in a pan until cooked as desired. It ended up taking a little longer than we thought and we ended up covering the pan so that they would cook more quickly.

The burgers turned out so well!!!!!

We then cooked onions and mushrooms on the side with more garlic and more paprika and then cooked kale in the pan that we had cooked the bacon burgers in. We came to the decision that kale should allwwaayysss be cooked in bacon burger juice. yum.  We then fried some eggs and put them on top of the burgers!

You can't really see the burger but it's under the egg!