Snack: macadamia nuts and almonds
Lunch: leftover tuna steak and leftover vegetables
Snack: carrots, chicken veggie patty, nuts
Dinner: beef stir fry with meat from humble gourmand with an onion, red pepper, green pepper, and spices, side of sauteed spinach with sweet potatoes
Dessert: cut up strawberries with full fat coconut milk whipped cream
Beef Fajita Stir Fry
- put cut up vegetables (peppers, onions, mushrooms) in a large pan or wok
(we wanted to use paprika and cumin but we were out)
And for dessert strawberries with whipped coconut milk with cinnamon and vanilla!
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