Lunch: leftover pork wrapped bacon yuummmmmmmmm and mashed cauliflower
Snack: half an avocado, prosciutto, macadamia nuts
Dinner: chicken curry with veggies, cauliflower rice, frozen grapes
Chicken Curry:
- cut up small pieces of chicken and cook in a pan
- add vegetables (kale, shredded carrots, peppers, mushrooms, etc.)
- add spices as desired (curry, cumin, paprika, crushed red pepper, 21 seasoning salute, garlic)
- we added chicken stock leftover from the crockpot chicken
- add coconut milk
- simmer on stove until warm
Cauliflower Rice:
- grate cauliflower with cheese grater
- put cauliflower in saucepan with olive oil, garlic, spices, and some chicken stock (we used some left over from our crockpot chicken)
- sautee on low until browned
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