Breakfast: scrambled eggs, chicken sausage, veggies (the usual)
Snack: carrots, chicken sausage
Lunch: Cobb salad from Busboys and Poets (gluten free!) with no cheese, iced coffee
Dinner: stayed paleo while out to dinner!!! seared tuna with wasabi, steak with "winter vegetables" and broccoli, seasonal fruit for dessert, three glasses of wine
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