Brunch: Meklehme from Busboys and Poets (iraqi corned beef with veggies, two poached eggs, potatos), iced coffee, a few berries
Snack: one chicken sausage with sundried tomatoes and spinach
Dinner: chicken curry with veggies and cauliflower rice
After dinner snack: turkey/veggie patty, some frozen grapes, mint tea
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